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Ingredients:
2 chicken breasts
3 cloves of garlic, finely chopped
one box of penne pasta
1/4 of a stick of butter
jar of alfredo sauce
1/4 of a jar of capers,
1/2 tsp of crushed red pepper flakes
1/4 tsp nutmeg
2 tsp olive oil
salt and pepper
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Directions:
Cook pasta following the directions on the box.
In a large non-stick pan melt your butter and olive oil over med-high heat. The butter and olive oil combination lets you have a higher heat without either one of them burning. Place your finely chopped garlic in the pan and let the garlic cook for 2-3 minutes or until garlic starts to brown. Place chicken in the pan and add salt, pepper, and nutmeg and cook till brown. Halfway through the cooking the chicken add your capers and crushed red peppers. When chicken is fully cooked stir in your jar of pasta sauce. Heat till bubbling. Combine pasta and sauce and serve.
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